USU Dining Services

About USU Dining Services

"Creating an Excellent College Experience..." That is precisely what we strive to do each and every day. More than just a place to eat, all or our operations are places that become a major part of your everyday experience at Utah State University and we want to ensure that they are pleasant memories to last a lifetime. From our Executive Chefs, right down to more than 250 student employees, we want to make sure that you enjoy all of your dining experiences on campus.

Full Notice of Non-discrimination

In its programs and activities, including in admissions and employment, Utah State University does not discriminate or tolerate discrimination, including harassment, based on race, color, religion, sex, national origin, age, genetic information, sexual orientation, gender identity or expression, disability, status as a protected veteran, or any other status protected by University policy, Title IX, or any other federal, state, or local law. The following individuals have been designated to handle inquiries regarding the application of Title IX and its implementing regulations and/or USU’s non-discrimination policies:

Executive Director of the Office of Equity
Alison Adams-Perlac
Old Main Rm. 161

Title IX Coordinator
Hilary Renshaw
Old Main Rm. 161

For further information regarding non-discrimination, please visit, or contact:

U.S. Department of Education
Office of Assistant Secretary for Civil Rights

U.S. Department of Education
Denver Regional Office



March 2021 - September 2021 Logan, UT
“Free meal after every shift and my managers (Scotty and Amber) were really awesome. ”


August 2020 Logan, UT
“Willing to train and work with new employees and free meal with each shift.”
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