"Creating an Excellent College Experience..." That is precisely what we strive to do each and every day. More than just a place to eat, all or our operations are places that become a major part of your everyday experience at Utah State University and we want to ensure that they are pleasant memories to last a lifetime. From our Executive Chefs, right down to more than 250 student employees, we want to make sure that you enjoy all of your dining experiences on campus.
Full Notice of Non-discrimination
In its programs and activities, including in admissions and employment, Utah State University does not discriminate or tolerate discrimination, including harassment, based on race, color, religion, sex, national origin, age, genetic information, sexual orientation, gender identity or expression, disability, status as a protected veteran, or any other status protected by University policy, Title IX, or any other federal, state, or local law. The following individuals have been designated to handle inquiries regarding the application of Title IX and its implementing regulations and/or USU’s non-discrimination policies:
Executive Director of the Office of Equity
Alison Adams-Perlac
alison.adams-perlac@usu.edu
Old Main Rm. 161
435-797-1266
Title IX Coordinator
Hilary Renshaw
hilary.renshaw@usu.edu
Old Main Rm. 161
435-797-1266
For further information regarding non-discrimination, please visit https://equity.usu.edu/, or contact:
U.S. Department of Education
Office of Assistant Secretary for Civil Rights
800-421-3481
OCR@ed.gov
U.S. Department of Education
Denver Regional Office
303-844-5695
OCR.Denver@ed.gov
