UNO Pizzeria & Grill is a full service restaurant featuring its signature deep-dish pizza, recently launched Chicago Thin Crust pizza, and a constantly-changing line up of local, hyper-local, regional, and national craft beer. In addition, UNO serves a variety of other items including appetizers, salads, steak, seafood, pasta, chicken, and desserts and features a full service bar in each restaurant.
UNO began in 1943 in Chicago on the corner of Ohio and Wabash streets where the original UNO still exists today. UNO celebrated its 75th birthday last year and is recognized as the undisputed inventor of deep dish pizza.
Today there are over 100 UNO Pizzeria & Grill restaurants (both Franchise and Company Owned) located in 20 states, the District of Columbia, United Arab Emirates, Qatar, India, Honduras, and Saudi Arabia. The Company also owns and operates a manufacturing business, UNO Foods, Inc. located in Brockton, MA producing primarily pizza, as well as other products for a variety of customers in the retail, club store, and foodservice channels.
As proud as we of our history, we are even more excited about our future.