http://www.facebook.com/monteverdechi

Monteverde

About Monteverde

Monteverde is a new pasta-focused restaurant coming to Chicago's West Loop in the fall of 2015. Created by co-owners Chef Sarah Grueneberg (Spiaggia, Top Chef, Brennan's) and Meg Sahs (Terzo Piano, Spiaggia), Monteverde will offer guests modern Italian cuisine in a comfortable, approachable setting. Hospitality is a focus of the culture of Monteverde. We are looking for teammates that are passionate, warm, and self-motivated.

Reviews

Line Cook

September 2019 - November 2019 Chicago, IL
“Great restaurant to work in. So much learned and a great group of people. Total team atmosphere and the best italian food in Chicago”
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