The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served.
Responsibilities and essential job functions include but are not limited to the following:
Performs guest service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
Make decisions and solve problems in the interest of 100% guest satisfaction
Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems
Follows Kobe Japanese Steakhouse operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift
Maintains a clean and organized workspace
Maintains regular and punctual attendance
Responsibilities:
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation
Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication
Comply with a dress code that maintains a clean appearance
Available to perform many different tasks within the store during each shift
Job Requirements:
Read, write and comprehend the English language
Stand for long periods of time
Lift, load and carry a maximum of 40 pounds
Work with cold and extremely hot food products, utensils, dinner plates and glassware
Work at a pace consistent with changing business volume and demands
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
