Advice
It's an unusual restaurant, in that... the cooks are expected to dishwash, and there is no dishwasher hired. So what ends up happening? The bussers are expected to not only bus the tables, clean the floors, but always do the dishes a lot. So my advice is, stay at an easy pace, it's one of those businesses where you have to move at your pace and keep it that way. The harder you work, the more you get worked if you allow it. So put your foot down, and don't be afraid to walk out, because they can't afford to lose a busser. The one advantage you have is they can't afford to lose you as a busser, that's how I knew I had the power to put my foot down, it's the only way to survive.