Kitchen Chef

June - August 2018 • Yarmouth, ME

What I liked

It was a very hands-on learning experience and I was essentially immediately doing real work. after being hired.

What I wish was different

I wish I could've spent more time there, I feel as though I could have learned more and becoming better if I had been able to stay longer.


Don't be afraid to ask for help. I had to do a lot of things I'd never tried before, and I learned that it's always better to ask how to do something than try to guess blindly.
1 One person found this helpful