Working in the food industry is difficult, Especially full time. But it’s easy work and opens many social opportunities!
Be the first to mark this as helpful
Cook
May - August 2018 • Sandy, UT
What I liked
I liked the food, pay, and many of the people who worked there.
What I wish was different
The hours were hard and the environment wasn't always the best, but still appreciated.
Advice
The longer you stay at a job, the easier it gets. The first few weeks were really hard for me as I was learning so much, but after a while it got super easy and I started to actually enjoy my job more and more.
Be the first to mark this as helpful
Fast Food Worker
June 2018 • New York City, NY
What I liked
It was decent .
What I wish was different
working on the weekend and having 4-1130 shifts
Advice
Be able to pace yourself when closing and help other when possible.
Be the first to mark this as helpful
Crew
May - August 2018 • Westford, MA
What I liked
My coworkers were all very nice and I liked that every day as a little different in terms of what we did.
What I wish was different
I wish there had been a bit more that wasn't so systematic in our processes
Advice
It really helped reassure me as to why I was going to college. I appreciate anyone who can put in as much effort to do the hard work and be happy with their careers. The people I with were all great and motivated. I give them all the credit I in the world. It just wasn't where I could be happy for the rest of my life, it taught me so much though. I'd say it absolutely was an important experience
