Dig Inn

About Dig Inn

We serve seasonal American food, mostly vegetables, from farmers and partners as close to home as possible. We believe our food choices have the power to leave the world a little better than we found it. Our mission is to train the next generation of cooks, chefs, and restaurateurs, and help small and mid-sized farms scale sustainably. From paddock to plate, we’re building community.


Chef in training

May 2018 - August 2018 New York City, NY
“I liked the fact that mangers were flexible with train malfunctions and not offering negative energy in the mornings. ”
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