ABOUT DAT DOG
Interested in Working Hard, and Having Fun?
Opened on February 14, 2011, in a 475 Sq. Ft. "shack" along Freret Street in New Orleans, Dat Dog, blurs the line between the fast casual and casual dining segments in the restaurant industry. More than seven years later, Dat Dog has evolved into a New Orleans culinary institution with a devoted following, offering an array of gourmet sausages, all-beef hot dogs, award-winning French fries, premium spirits and a sampling of local craft beers, in a brightly colored, unpolished environment, representative of the communities surrounding its restaurants.
Today Dat Dog operates four restaurants, three in New Orleans and one in Lafayette.
Dat Dog is always looking for experienced Restaurant Industry Professionals, interested in working hard and having fun, in a relaxed, laidback atmosphere.