Cafe Escadrille

About Cafe Escadrille

Established in 1973, our mission is to enrich the lives of our guests and our employees. We do this through superior quality food and beverages, legendary customer service, sales growth, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.


Baking Assistant

March 2019 - May 2019 Burlington, MA
“I liked that this restaurant did an variety of events, such as large holiday buffets, smaller private banquets, and a la carte service. Everyone who works there really wants to make you feel like family and will make sure to say hello every chance they get. The variety of exposure I got to different types of pastries, as well as making and rolling bread dough was very helpful because I needed to make bread for my labs and was able to do so confidently. It also taught me how to follow a prep list and meet deadlines, which is really helpful for time management. ”
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