About Benihana

Benihana is a fun and vibrant restaurant in Northern California, seeking experienced and entry-level Chefs for their teppanyaki opportunity. All Chefs will participate and pass the Chef Training Program and will be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.
Previous Chef or Cook experience is preferred but not required.
*Ask about the $2500 sign on bonus*
Compensation and Benefits:
• Competitive Pay and Tips
• Paid Training
• Career Growth Opportunities
• Flexible Scheduling
• Comprehensive Benefits (based on meeting eligibility criteria)
• Food Discount

The Teppanyaki Chef primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. They ensure that correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
• Must be able to successfully pass the chef training program
• Previous experience as a chef or cook highly desirable
• Must be eligible to work in the United States
Job Type: Full-time


food prep

July 2019 - September 2019 La Puente, CA
“I enjoyed working with chefs that cared about the service and quality of food they prepared. As well as their show.”
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